Only healthy grapes serve as the basis for this Weissburgunder. After a resting period of the berries in their own juice of 6 hours, the grapes are gently pressed and, after pre-clarification, cooled and fermented into wine in our stainless steel tanks.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Albert Glas
Recently viewed
