The harvest takes place in the early morning hours to take advantage of the coolness of the night. Only ripe and aromatic grapes are selected to be crushed. After resting in their own juice for 10 hours, the grapes are gently pressed, pre-clarified, then cooled in our stainless steel tanks. We then retain the residual sweetness by stopping the fermentation process. For this, we cool the wine down to 7°C to stop the yeasts from converting the sugar into alcohol. What remains is an incredibly fruity wine.
Lychee and roses dominate the aromas of this exceptionally fruity wine. Despite its high sweetness, the taste remains playful with its fresh acidity.
A sweet cap to desserts, light pastries, and various cheeses.
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