Riesling Black Label dry (2023)
Riesling Black Label dry (2023)
Riesling Black Label dry (2023)
Riesling Black Label dry (2023)

Riesling Black Label dry (2023)

Albert Glas

A selective hand-picking is followed by a resting period of around 8 hours for the grapes in their own juice. After the subsequent gentle pressing, part of the grapes ferment in temperature-controlled stainless steel tanks and the other part in Palatinate oak barrels.

80% in stainless steel
20% in Palatinate oak barrels.
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A selective hand-picking is followed by a resting period of around 8 hours for the grapes in their own juice. After the subsequent gentle pressing, part of the grapes ferment in temperature-controlled stainless steel tanks and the other part in Palatinate oak barrels.

80% in stainless steel
20% in Palatinate oak barrels.

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