Cabernet Sauvignon Black Label dry (2023)
Cabernet Sauvignon Black Label dry (2023)
Cabernet Sauvignon Black Label dry (2023)
Cabernet Sauvignon Black Label dry (2023)

Cabernet Sauvignon Black Label dry (2023)

Albert Glas

After selective harvesting and separating the berries from the stalks, the grapes are mashed in standard containers and fermented into wine for about 4 weeks.

During this time, according to our philosophy, the coffee is gently mixed by hand every day to achieve the ideal aroma extraction.
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For orders of 60 or more, please contact orders@albert-glas.de
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After selective harvesting and separating the berries from the stalks, the grapes are mashed in standard containers and fermented into wine for about 4 weeks.

During this time, according to our philosophy, the coffee is gently mixed by hand every day to achieve the ideal aroma extraction.

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