Riesling Black Label dry (2023)

A selective hand-picking is followed by a resting period of around 8 hours for the grapes in their own juice. After the subsequent gentle pressing, part of the grapes ferment in temperature-controlled stainless steel tanks and the other part in Palatinate oak barrels.

80% in stainless steel
20% in Palatinate oak barrels.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.