After selective harvesting and separation, the grapes are pressed and fermented for about 4 weeks. In accordance with our philosophy, the wine is gently mixed daily by hand to obtain optimal aroma extraction.
Notes of spice and dark forest berries. On the palate, a juicy, full-bodied structure with a fruity lingering finish.
A superb staple with roasted meat and spicy cheeses. Ideal for cold, winter days.