A handpicked harvest is followed by machine sorting, then maceration in small vats. After gentle pressing, aging takes place partly in oak barriques and partly in stainless steel tanks for optimal fermentation.
A deep red wine with a hint of black pepper and fresh sour cherry on the nose. On the palate, a wonderful harmony between residual sweetness and acidity.
An ideal red wine for summer! Goes well with grilled food on warm days.